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saison

0
  • 12.9
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jerzdna
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

12.9 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 62.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 20.7% 81 % 6
Grain Strzegom Pale Ale 0.6 kg 12.4% 79 % 6
Sugar Dememera Sugar 0.225 kg 4.7% 100 % 4
Sum 4.825 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 11 g 60 min 15.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Whirlpool Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Notes

  • Inspirowany różnymi recepturami z netu
    Jan 23, 2017, 11:15 AM

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