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Saison

0
  • 14
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ronin80
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 73.2% 81 % 4
Grain Weyermann - Vienna Malt 0.5 kg 12.2% 81 % 8
Adjunct Pszenica niesłodowana 0.5 kg 12.2% 75 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 2.4% 80 % 6
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil hallertauer mittelfruh 10 g 20 min 3 %
Boil hallertauer mittelfruh 10 g 5 min 3 %
Boil hallertauer mittelfruh 10 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka z pomarańczy 15 g Boil 5 min

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