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Saison 3

0
  • 12.9
    Gravity BLG
  • 37
    IBU
  • 5.2 %
    ABV
  • 12.2
    SRM
  • Extract
    Type
  • Saison
    Style
  • Schockys
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 89.5% 80 % 45
Sugar cukier trzcinowy 0.2 kg 10.5% 95 % ---
Sum 1.9 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 7.8 %
Boil oktawia 15 g 15 min 5.8 %
Aroma (end of boil) Mandarina Bavaria 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kolendra 7 g Boil 5 min
Flavor Curacao 15 g Boil 15 min
Water Agent pożywka 2 g Primary ---
Fining whirlfloc 0.25 g Boil 5 min

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