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Saison

0
  • 15.7
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PawelJan
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
68 C 30 min
74 C 5 min

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Fermentables

15.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 79.3% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 10.3% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 10.3% 79 % 16
Sum 5.8 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Fuggles 15 g 60 min 4.5 %
Boil Perle 5 g 15 min 7 %
Boil Fuggles 5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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