PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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20 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 58.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.7% | 79 % | 10 |
Grain | Pszeniczny | 1.5 kg 22.1% | 85 % | 4 |
Grain | Carahell | 0.2 kg 2.9% | 77 % | 26 |
Grain | Caraaroma | 0.1 kg 1.5% | 78 % | 400 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 60 min | 3.6 % |
Boil | Saaz (Czech Republic) | 20 g | 45 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 20 min | 4.5 % |
Boil | Amarillo | 15 g | 5 min | 9.5 % |