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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 57.4% 80 % 3.65
Grain Pszeniczny 1.3 kg 27.7% 85 % 4.5
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Grain Strzegom Wiedeński 0.3 kg 6.4% 79 % 8.5
Grain płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 10.8 %
Aroma (end of boil) Azacca 20 g 10 min 10.8 %
Boil Azacca 10 g 15 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 10 min
Spice skórka pomarańczy 45 g Boil 10 min

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