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Saison

0
  • 14.5
    Gravity BLG
  • 36
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • AdamBru
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Sugar cukier 0.2 kg 3.2% 100 % ---
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 6.5 %
Boil Challenger 30 g 45 min 7.6 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

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