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Saison

0
  • 15
    Gravity BLG
  • 20
    IBU
  • 6.2 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Leszczu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Wiedeński 1 kg 13.3% 79 % 10
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 75 min 4 %
Whirlpool Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 40 ml Fermentum Mobile

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