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Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.25 kg 47.2% 81 % 4
Grain Pszeniczny 1 kg 37.7% 85 % 4
Grain Płatki owsiane 0.4 kg 15.1% 60 % 3
Sum 2.65 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

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