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Saison

0
  • 14
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rafal09pl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 82% 80.5 % 6
Grain Fawcett - Pale Crystal 0.1 kg 1.6% 72.8 % 90
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 20 ml Fermentum Mobile

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