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saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Caraaroma 0.3 kg 4% 78 % 400
Grain Jęczmień palony 0.2 kg 2.7% 55 % 900
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Grain Carafa 0.1 kg 1.3% 70 % 800
Grain Monachijski 1.5 kg 20% 80 % 16
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.8 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Drożdże piwne Gozdawa Trappist Ale Yeast Ale Dry 20 g ---

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