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SAISON 2 DORI

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • 5.9 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min
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Fermentables

14.3 BLG
5.9% ABV
10.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 56% 80 % 4
Grain Weyermann- Wiedeński 1 kg 16% 79 % 10
Grain Strzegom Pszeniczny 0.9 kg 14.4% 81 % 6
Grain Weyermnn-Carahell 0.25 kg 4% 77 % 26
Grain Weyermann-Caraaroma 0.25 kg 4% 74 % 400
Sugar glukoza 0.35 kg 5.6% 85 % 0
Sum 6.25 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.8 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kandyzowana skórka pomarańczy 50 g Boil 10 min
Flavor trawa cytrynowa 20 g Boil 10 min

Notes

  • Glukoza na 1 min. gotowania.
    Mar 1, 2019, 11:47 PM