PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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424.2 liter(s)Mash size
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545.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 40 kg 33% | 80.5 % | 3.5 |
Grain | Pszenica niesłodowana | 60 kg 49.5% | 75 % | 3.5 |
Grain | Viking Enzyme | 13.7 kg 11.3% | 76 % | 7 |
Grain | Weyermann - Vienna Malt | 7.5 kg 6.2% | 79 % | 7.5 |
Sum | 121.2 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 550 g | 60 min | 15.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP565 - Belgian Saison I Yeast | Ale | Liquid | 2000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Hibiskus | 5000 g | Primary | 3 day(s) |