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Saison #2

0
  • 13.1
    Gravity BLG
  • 34
    IBU
  • 5.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mazur04
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min
100 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 59.8% 80 % 16
Grain Strzegom Pilzneński 1 kg 17.1% 80 % 4
Grain Pszeniczny 1 kg 17.1% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.35 kg 6% 70 % 40
Sum 5.85 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil cascade (szyszka) 50 g 20 min 4.8 %
Boil Equanot (USA) 15 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-134 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 10 min
Fining Mech irlandzki 10 g Boil 10 min

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