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Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

15 BLG
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 63.9% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 12.4% 79 % 16
Grain Strzegom Pszeniczny 0.8 kg 16.5% 81 % 6
Grain Carahell 0.15 kg 3.1% 77 % 26
Grain Caraamber 0.1 kg 2.1% 75 % 59
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Boil 10 min
Flavor Sweet Orange Peel 20 g Secondary 7 day(s)

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