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Saison

0
  • 12.1
    Gravity BLG
  • 27
    IBU
  • 4.9 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mw1805
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 57.4% 81 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Pszeniczny 0.7 kg 14.9% 85 % 4
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain zakwaszający 0.1 kg 2.1% --- % ---
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 7.4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Other glukoza 300 g Boil 0 min

Notes

  • fermentacja burzliwa 14 dni w temp około 22°C
    fermentacja cicha 19 dni w temp około 22°C
    refermentacja 160g na 20l
    Mar 23, 2021, 8:42 PM

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