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Saison

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Brovar
    Brewer
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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 556.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 216 liter(s)
    Mash size
  • 306 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 81 kg 90% 81 % 4
Grain Słód owsiany Fawcett 4.5 kg 5% 61 % 5
Grain Karmelowy żytni Strzegom 4.5 kg 5% 75 % 150
Sum 90 kg

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