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Saison

0
  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Brovar
    Brewer
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Batch size

  • 460 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 497.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 240 liter(s)
    Mash size
  • 340 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 70 kg 70% 81 % 4
Grain Płatki pszeniczne 10 kg 10% 60 % 3
Grain Płatki owsiane 10 kg 10% 60 % 3
Grain Weyermann - Carapils 10 kg 10% 78 % 4
Sum 100 kg

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