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Saison

0
  • 14.7
    Gravity BLG
  • 22
    IBU
  • 6.1 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • sziszq81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 85.5% 82 % 4
Grain Viking Vienna Malt 0.25 kg 4.3% 79 % 9
Grain Strzegom Monachijski typ I 0.1 kg 1.7% 79 % 16
Grain Słód Caramunich Typ I Weyermann 0.25 kg 4.3% 73 % 90
Grain pszeniczny ciemny weyerman 0.25 kg 4.3% 85 % 18
Sum 5.85 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Styrian Golding 20 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 5 min

Discussion

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SZ
01-02-2021 9BLG
06-02-2021 6BLG
12-02-2021 3,5BLG
14-02-2021 2,5BLG
16-02-2021 Rozlew
sziszq81    1386 days ago