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Saison

0
  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • scalane
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Pszeniczny 0.5 kg 18.5% 85 % 4
Grain Briess - Carapils Malt 0.1 kg 3.7% 74 % 3
Sugar Cukier 0.1 kg 3.7% --- % ---
Sum 2.7 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil CascadePL 10 g 60 min 5.5 %
Boil CascadePL 10 g 30 min 5.5 %
Boil CascadePL 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Cukier 100 g Boil 10 min
Flavor Curacao 10 g Boil 10 min

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