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Saison

0
  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 58.1% 80 % 4
Grain Strzegom Wiedeński 0.59 kg 18% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 15.3% 81 % 6
Grain Caramunich® typ I 0.14 kg 4.3% 73 % 80
Grain Carahell 0.14 kg 4.3% 77 % 26
Sum 3.27 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 55 min 11 %
Boil Styrian Golding 13.75 g 20 min 3.6 %
Boil Styrian Golding 10.31 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 6.88 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Curacao 10 g Boil 5 min