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Saison 16

0
  • 15.9
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kiepas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Strzegom Pszeniczny 1 kg 17.9% 81 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sugar glukoz 0.5 kg 8.9% --- % ---
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 40 g 35 min 4.8 %
Aroma (end of boil) English Golding 30 g 80 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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