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saison

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  • 14.5
    Gravity BLG
  • 20
    IBU
  • 6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bbfds
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26.7% 81 % 4
Grain Viking Pale Ale malt 1.8 kg 48% 80 % 5
Grain Pszeniczny 0.4 kg 10.7% 85 % 4
Grain Płatki pszeniczne 0.2 kg 5.3% 85 % 3
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain Abbey Malt Weyermann 0.15 kg 4% 75 % 45
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 4.6 %
Boil Sybilla 10 g 15 min 4.6 %
Boil Sybilla 10 g 5 min 4.6 %

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