PL | EN

  1. Dashboard
  2. Public recipes
  3. Saison

Saison

0
  • 13.1
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 14.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • redlumek
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Grain zakwaszajacy 0.1 kg 1.8% 75 % 4
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min

Discussion