PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.4 liter(s)Boil size
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12 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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14.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 84.5% | 82 % | 4 |
Grain | Strzegom Pszeniczny | 0.35 kg 9.9% | 81 % | 6 |
Grain | Caraaroma | 0.2 kg 5.6% | 78 % | 400 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iung | 7 g | 60 min | 11 % |
Aroma (end of boil) | East Kent Goldings | 40 g | 10 min | 5.1 % |