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Saison 12 blg

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Brutus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 88.2% 80 % 4
Grain Pszenica niesłodowana 0.15 kg 3.5% 75 % 3
Grain Strzegom Pszeniczny 0.15 kg 3.5% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.7% 79 % 130
Sum 4.25 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 25 g 60 min 5.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

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