PL | EN

  1. Dashboard
  2. Public recipes
  3. Saison

Saison

0
  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kazik89
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 31.8% 81 % 4
Grain Płatki owsiane 1 kg 22.7% 85 % 3
Grain Briess - Pale Ale Malt 2 kg 45.5% 80 % 7
Sum 4.4 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil lubelski 30 g 60 min 4.1 %
Aroma (end of boil) Cascade 50 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 125 ml Wyeast Labs

Discussion