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SAISON

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Sugar Candi Sugar, Clear 1 kg 16.1% 78.3 % 2
Grain Żytni 1 kg 16.1% 85 % 8
Grain Melanoiden Malt 0.2 kg 3.2% 80 % 39
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.8 %
Boil East Kent Goldings 20 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 5 min
Spice Jaśmin 15 g Boil 5 min