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Saison

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Birofil
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.5 kg 9.3% 75 % 150
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Strzegom Wiedeński 0.8 kg 14.8% 79 % 10
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 250 ml Fermentum Mobile

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