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Saison

0
  • 10.2
    Gravity BLG
  • 30
    IBU
  • 4.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jolo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
75 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Viking Wheat Malt 1 kg 25% 83 % 5
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 45 min 7.1 %
Boil Oktawia 25 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Other Curacao 40 g Boil 5 min
Other Skórki z cytrusów 40 g Boil 5 min

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