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Sahti Viking

0
  • 24.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • watsman PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Sahti 5 kg 100% 82 % 7.5
Sum 5 kg

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