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SAHTI

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Sahti 5 kg 47.2% 80 % ---
Grain Viking Malt Wędzony Czereśnią 2 kg 18.9% 82 % 10
Grain Strzegom Pszeniczny 3.3 kg 31.1% 81 % 6
Grain Strzegom Czekoladowy 400 0.3 kg 2.8% 68 % 400
Sum 10.6 kg

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1000 ml FM

Extras

Type Name Amount Use for Time
Other gałązki jałowca 1000 g Mash 30 min
Gałązki jałowca wraz z czerwonymi owocami użyto do filtracji zacieru. Gałązek było mniej więcej 1/3 - 1/2 wysokości fermentora

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