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SAHTI #4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
78 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 62.5% 79 % 10
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 50 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor szyszki sosny 2000 g Mash 90 min

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