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SAHTI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
62 C 40 min
72 C 40 min

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Fermentables

17.7 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 59.7% 81 % 4
Grain Żytni 1 kg 14.9% 85 % 8
Grain Monachijski 0.5 kg 7.5% 80 % 16
Grain wędzony dębem 0.5 kg 7.5% 80 % ---
Adjunct płatki owsiane 0.5 kg 7.5% 50 % ---
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Sum 6.7 kg

Hops

7 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
piekarnicze Ale Liquid 200 ml ---

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