PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
62 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 59.7% | 81 % | 4 |
Grain | Żytni | 1 kg 14.9% | 85 % | 8 |
Grain | Monachijski | 0.5 kg 7.5% | 80 % | 16 |
Grain | wędzony dębem | 0.5 kg 7.5% | 80 % | --- |
Adjunct | płatki owsiane | 0.5 kg 7.5% | 50 % | --- |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 985 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.08 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
piekarnicze | Ale | Liquid | 200 ml | --- |