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Sahti

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 55.6% 79 % 10
Grain Żytni 1 kg 27.8% 85 % 8
Grain Płatki owsiane 0.4 kg 11.1% 60 % 3
Grain Karmelowy żytni Strzegom 0.2 kg 5.6% 75 % 150
Sum 3.6 kg

Hops

6 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile
FM53 Voss kveik Ale Liquid 50 ml Fermentum Mobile

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