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SAHTI#2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
65 C 60 min
78 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.1 kg 27.5% 85 % 7
Grain Weyermann - Pilsner Malt 0.8 kg 20% 81 % 5
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Carahell 0.5 kg 12.5% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.5% 80 % 6
Grain Płatki żytnie 1 kg 25% 60 % 3
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 200 g Mash 120 min

Notes

  • 50% Demi lub 100% żyiecki kryształ
    Jun 15, 2022, 2:06 PM

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