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Sabro SH IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 12.5% 82 % 5
Grain Abbey Castle 0.3 kg 7.5% 80 % 45
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Sum 4 kg

Hops

52 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 10 g 60 min 15 %
Boil sabro 25 g 15 min 15 %
Dry Hop sabro 65 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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