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Sabro SH IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 70.6% 82 % 4
Grain Płatki owsiane 2.5 kg 29.4% 60 % 3
Sum 8.5 kg

Hops

78 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 200 g 25 min 15 %
Dry Hop Sabro 300 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 150 ml Omega

Notes

  • Woda RO:kran 1:1
    zacieranie 32.5L -> 2.5 ml kwas mlekowy
    wysładzanie 6L -> 1 ml kwas mlekowy
    Feb 7, 2025, 3:20 PM

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