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Sabro Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 90.9% 83 % 6
Grain Carahell 0.3 kg 9.1% 77 % 26
Sum 3.3 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 6 g 60 min 15 %
Aroma (end of boil) Sabro 30 g 10 min 15 %
Dry Hop Sabro 64 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Stranda Kveik Ale Liquid 15 ml White Labs

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