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Sabro IPA

0
  • 17.3
    Gravity BLG
  • 31
    IBU
  • 7.4 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • eren
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.9% 80 % 5
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Grain Płatki pszeniczne 1 kg 12.8% 60 % 3
Sum 7.8 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 5 min 12 %
Boil Sabro 20 g 5 min 13.8 %
Whirlpool Sabro 80 g 10 min 13.8 %
Dry Hop Sabro 200 g 2 day(s) 13.8 %
Dry Hop Citra 70 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 1100 ml White Labs

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