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Sabro Enigma Ale

0
  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Pale Ale niemcy 5 kg 100% 80.5 % 6
Sum 5 kg

Hops

Bitterness ratio ---


Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 100 g 0 min 15 %
Aroma (end of boil) Enigma 100 g 0 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---