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Saazny Pilsik

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 94.3% 82 % 4
Grain Weyermann Specjal W 0.3 kg 5.7% 68 % 300
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.3 %
Whirlpool Saaz (Czech Republic) 25 g 15 min 4.3 %
Whirlpool Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11 g Fermentis

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