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sa pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.8 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 74.5% 79 % 6
Grain Strzegom pszeniczny 1 kg 21.3% 81 % 6
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 20 min 10 %
Dry Hop Sorachi Ace 10 g 7 day(s) 10 %
Boil Citra 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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