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S01E01

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  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • HopSaska
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Carahell 0.25 kg 4.5% 77 % 26
Grain Caraaroma 0.15 kg 2.7% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 8.2 %
Boil Oktawia 15 g 15 min 8.2 %
Aroma (end of boil) Oktawia 15 g 0 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

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