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S.W.C. IPA

0
  • 11.7
    Gravity BLG
  • 53
    IBU
  • 4.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MSW
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 3.5 kg 40.2% 85 % 3
Grain Pszeniczny 1.7 kg 19.5% 85 % 4
Grain Briess - Pale Ale Malt 2.4 kg 27.6% 80 % 7
Grain Bestmalz Carmel Pils 0.2 kg 2.3% 75 % 5
Grain Żytni 0.9 kg 10.3% 85 % 8
Sum 8.7 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Mash Galaxy 15 g 60 min 15 %
Boil Galaxy 15 g 60 min 15 %
Boil Mosaic 30 g 20 min 10 %
Boil Amarillo 30 g 20 min 9.5 %
Boil Galaxy 30 g 20 min 15 %
Whirlpool Mosaic 40 g 0 min 10 %
Whirlpool Galaxy 40 g 0 min 15 %
Dry Hop Amarillo 90 g 3 day(s) 9.5 %
Dry Hop Galaxy 90 g 2 day(s) 15 %

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