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S Vermont z BA

0
  • 13.8
    Gravity BLG
  • 22
    IBU
  • 5.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • AdamZet
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 7.2 kg 100% 80 % 4
Sum 7.2 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Sterling 30 g 10 min 4.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Dry Hop Sterling 30 g 3 day(s) 4.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

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