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S&S NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Grain Wheat, Flaked 0.5 kg 16.7% 77 % 4
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

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