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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
25 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 7.9% 75 % 30
Grain Płatki owsiane 0.6 kg 9.5% 85 % 3
Grain Płatki jęczmnienne 0.3 kg 4.8% 85 % 3
Grain Fawcett - Pale Chocolate 0.4 kg 6.3% 71 % 600
Grain Fawcett - Brown 0.3 kg 4.8% 72 % 180
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Styrian Golding 25 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Slant 100 ml ---

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