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S Belgian Blonde Ale z Homebre...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pils 5 kg 76.9% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 18.5% 79 % 10
Sugar Belgijski kandyzowany 0.3 kg 4.6% 100 % 0
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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