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S APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 7
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Boil Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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