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S-04 CCC AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.5 kg 71% 81 % 4
Grain Weyermann - Munich I 2 kg 25.8% 82 % 14
Grain Strzegom Bursztynowy 0.25 kg 3.2% 70 % 49
Sum 7.75 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 20 min 13 %
Boil Chinook 20 g 10 min 13 %
Boil Cascade 20 g 5 min 6 %
Whirlpool Chinook 50 g 1 min 13 %
Whirlpool Centennial 50 g 1 min 10.5 %
Whirlpool Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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